Ingredients: 1 cup buckwheat flour 1/2 cup gluten free oats 1/3 cup @ancientandwildaus collagen 1/3 cup LSA meal 1 1/2 cup almond milk 1/3 coconut oil 1 banana 1 cup frozen berries Pinch of cinnamon 1 tbsp aluminum free baking powder
Instructions: In a bowl mix the buckwheat flour, oats, collagen, baking powder and cinnamon. Reserve. Add the almond milk, coconut oil and banana into a blender and process. Combine the wet ingredients in the bowl and mix well, add the frozen berries to the mixture. Scoop the mixture to muffin pans. In a preheated 180C oven bake for 25-30 minutes until browned on top. *Add a little bit of coconut sugar if you would like something sweeter.